Description
Crockpot Cheeseburger Soup is a comforting, creamy delight that brings warmth and joy to any gathering. This easy-to-make dish features savory ground beef, vibrant vegetables, and a melty cheddar cheese base, all simmered together in your slow cooker for maximum flavor. Perfect for chilly nights or busy weeknights, this soup is not just a meal; it’s a cozy experience that will have everyone asking for seconds. Enjoy it with crusty bread for the ultimate comfort food!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 2 medium carrots, finely chopped
- 2 stalks celery, chopped
- 2 medium Yukon Gold potatoes, diced
- 4 cups low-sodium beef broth
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup heavy cream
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
- 1/4 cup bacon bits (optional)
Instructions
- Chop the onion, carrots, celery, and potatoes into bite-sized pieces.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add the cooked beef and chopped vegetables to the crockpot. Stir in garlic powder, oregano, salt, pepper, and pour in beef broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once done cooking, gradually stir in shredded cheddar cheese and heavy cream until melted.
- Serve hot with optional bacon bits on top.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 830mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg