Description
Philly Cheesesteak Pasta is a creamy, comforting dish that transforms the beloved sandwich into a delicious pasta experience. Tender fettuccine is enveloped in a rich cheese sauce, complemented by succulent ribeye steak, sautéed onions, and vibrant bell peppers. Perfect for weeknight dinners or gatherings, this recipe promises to impress your family and friends with its mouthwatering flavors and easy preparation.
Ingredients
Scale
- 12 ounces fettuccine pasta
- 1 pound ribeye steak, thinly sliced
- 1 medium yellow onion, sliced
- 1 cup bell peppers (red and green), sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Cook the fettuccine in boiling salted water until al dente. Drain and set aside.
- In a large skillet over medium heat, sauté the onion and bell peppers until softened (about 5-7 minutes).
- Add the ribeye steak and garlic to the skillet; cook until the steak is browned (3-4 minutes).
- Stir in the heavy cream, cheddar cheese, soy sauce, salt, and pepper until melted and creamy.
- Fold in the drained pasta until well coated with the sauce.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 610
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg