Description
Baked Parmesan Zucchini is a delightful dish that brings together tender zucchini slices coated in a crispy, cheesy crust. Perfect as a side dish or appetizer, this recipe is quick to prepare and bursting with flavor. With its golden exterior and juicy interior, it’s sure to impress your guests at any gathering—from casual barbecues to elegant dinners. Easy to make and even easier to enjoy, this dish will have everyone coming back for more!
Ingredients
Scale
- 2 medium zucchinis (about 350g)
- 1 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the zucchinis, then slice them into half-inch rounds for even cooking.
- In a large bowl, toss zucchini slices with olive oil, garlic powder, oregano, salt, and pepper until well-coated.
- Sprinkle grated Parmesan generously over the zucchini slices.
- Arrange the coated zucchini in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and crispy around the edges.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe (about 130g)
- Calories: 150
- Sugar: 3g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg