Description
Experience the magic of air frying with these Crispy Boneless Chicken Thighs! Perfectly seasoned and cooked to golden perfection, this dish is juicy on the inside and crispy on the outside, making it an instant favorite for family dinners or gatherings. With minimal prep and no frying oil required, you’ll enjoy delicious flavors without the fuss. Serve these thighs alongside your favorite sides for a meal that promises to impress.
Ingredients
Scale
- 1.5 pounds boneless chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine boneless chicken thighs with olive oil, garlic powder, smoked paprika, salt, pepper, and lemon juice. Toss until well coated.
- Place the seasoned chicken thighs in a single layer in the air fryer basket. Avoid overcrowding for optimal crispiness.
- Air fry for 18-22 minutes or until golden brown and cooked through (internal temperature should reach 165°F/74°C). Flip halfway through cooking.
- Allow the chicken to rest for five minutes before serving to retain maximum juiciness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 210
- Sugar: 0g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg