Description
Crispy Crab Rangoon Bombs are a delightful fusion of crunchy wonton wrappers filled with a creamy, savory mixture of crab and cream cheese. These bite-sized treats are perfect for parties, game nights, or as a satisfying snack. With a golden exterior that gives way to a rich filling, they’re sure to impress your guests and keep everyone coming back for more!
Ingredients
Scale
- 12 wonton wrappers
- 1 cup lump crab meat (fresh or canned)
- 4 oz cream cheese (softened)
- 2 green onions (chopped)
- 1 tbsp soy sauce (low-sodium preferred)
- ½ tsp garlic powder
- Oil for frying
Instructions
- In a mixing bowl, combine crab meat, cream cheese, green onions, soy sauce, and garlic powder until smooth.
- Take a wonton wrapper, place about 1 tablespoon of filling in the center, wet edges with water, fold into a triangle, and seal.
- Heat oil in a deep pot or skillet over medium-high heat until shimmering.
- Fry bombs in batches until golden brown on both sides (about 3-4 minutes per side), then drain on paper towels.
- Serve hot with sweet chili sauce or soy sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 bombs (90g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg