Description
Hashbrown Chaffles are the ultimate breakfast treat, blending crispy hashbrowns with melted cheese for a delightful bite. Perfect for lazy mornings or gourmet snacks, these easy-to-make chaffles are sure to impress family and friends alike. With just a handful of ingredients and minimal prep time, you can enjoy a golden, cheesy indulgence that satisfies cravings any time of day.
Ingredients
Scale
- 2 cups frozen shredded hashbrowns (thawed)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1 tsp salt
- ½ tsp black pepper
- Cooking spray
Instructions
- Preheat your waffle maker according to the manufacturer's instructions.
- In a large bowl, mix together thawed hashbrowns, cheddar cheese, eggs, salt, and pepper until well combined.
- Spray the preheated waffle maker with cooking spray.
- Spoon about half a cup of the mixture onto one side of the waffle iron.
- Close the waffle maker and cook for 4-5 minutes or until golden brown and crispy.
- Carefully remove the chaffle using tongs or a fork; repeat with remaining mixture.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle-making
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle (75g)
- Calories: 190
- Sugar: 0g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 160mg