Description
Crispy Light Japanese Chicken Tempura is an irresistible dish that combines tender chicken with a light, airy batter, creating a delightful crunch in every bite. Perfect for family dinners or gatherings, this easy-to-make recipe will impress your guests and elevate your culinary skills. Enjoy it as an appetizer or main dish, and serve with a dipping sauce for an added flavor boost!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 tsp baking powder
- ¾ cup ice-cold water
- ½ tsp salt
- Vegetable oil for frying
- Lemon wedges (optional)
Instructions
- Preheat vegetable oil in a deep pot to 350°F (175°C).
- In a bowl, mix flour, cornstarch, baking powder, and salt. Gradually add ice-cold water while whisking until smooth.
- Cut chicken breasts into bite-sized pieces and pat dry. Lightly season with salt.
- Dip each chicken piece into the batter, ensuring light coverage.
- Fry in batches for 4-5 minutes until golden brown and crispy. Drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 3 pieces (150g)
- Calories: 380
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg