Description
Tuna patties are a delicious and easy-to-make dish that combines the fresh flavors of tuna with savory spices. These golden-brown delights feature a crispy exterior and a tender, flavorful center, making them perfect for any occasion. Whether enjoyed as an appetizer, a main course, or in a sandwich, these patties are sure to become a family favorite. Quick to prepare and bursting with taste, they are ideal for busy weeknights or relaxing weekends.
Ingredients
Scale
- 2 (5 oz) cans of high-quality tuna, drained
- 1 cup plain or seasoned breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- ¼ cup fresh parsley, chopped
- 1 tbsp lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
- 3 tbsp vegetable or olive oil for frying
Instructions
- Prepare your ingredients by gathering everything on the counter.
- In a mixing bowl, combine drained tuna, breadcrumbs, eggs, onion, parsley, lemon juice, garlic powder, salt, and pepper. Mix until well combined.
- Form the mixture into small patties about 2 inches wide.
- Heat oil in a skillet over medium heat until shimmering.
- Fry the patties for about 4-5 minutes per side until golden brown and crispy.
- Remove from skillet and drain on paper towels. Serve warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 patty (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 75mg