Description
Savor the vibrant flavors of the Mediterranean with this Greek Pita Chip Salad! Crunchy pita chips, juicy cherry tomatoes, and zesty feta unite in a delightful dish perfect for summer gatherings or cozy family dinners. This refreshing salad is not only easy to make but also a stunning centerpiece that will impress your guests. Whether enjoyed as a main or side dish, it’s a culinary experience that transports you to sunny shores with every bite.
Ingredients
Scale
- 2 cups pita chips
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/3 cup Kalamata olives, pitted and halved
- 1 tsp dried oregano
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Wash and chop the cherry tomatoes, cucumber, and red onion.
- In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, feta cheese, and Kalamata olives.
- Drizzle olive oil and lemon juice over the salad mixture. Add dried oregano, salt, and pepper; mix gently.
- Just before serving, add pita chips and toss lightly to maintain their crispness.
- Serve immediately on a beautiful platter.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg