Description
Indulge in the irresistible Cookie Dough Cheesecake, where creamy cheesecake meets chewy cookie dough atop a buttery graham cracker crust. This indulgent dessert is perfect for any occasion, from birthdays to cozy nights in. With its delightful combination of textures and flavors, every bite transports you to dessert heaven. Easy to make and customizable, this cheesecake will quickly become a favorite among family and friends!
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 16 oz full-fat cream cheese, softened
- ¾ cup granulated sugar
- 2 tsp pure vanilla extract
- 3 large eggs, room temperature
- 1 cup chocolate chip cookie dough (store-bought or homemade)
- ½ cup mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix crushed graham crackers with melted butter until crumbly. Press into the bottom of a springform pan.
- In a large bowl, beat cream cheese until smooth. Gradually add sugar and vanilla extract, mixing until fluffy.
- Add eggs one at a time on low speed to avoid overmixing.
- Gently fold in cookie dough chunks and mini chocolate chips.
- Pour filling over the crust; bake for 50-60 minutes until edges are set but center jiggles slightly. Cool at room temperature before chilling in the fridge for at least four hours.
- Slice and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 25g
- Sodium: 310mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg