Description
Lobster Ravioli is a delectable dish that captures the essence of coastal dining with each bite. This elegant pasta is filled with rich lobster meat and creamy ricotta, harmonized by fresh herbs and zesty lemon. Perfect for special occasions or a cozy dinner at home, this recipe invites you to create an unforgettable culinary experience that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 8 oz fresh lobster meat, cooked and chopped
- 1 cup ricotta cheese
- 2 large eggs
- 1 cup all-purpose flour
- 2 cloves garlic, minced
- Zest of 1 lemon
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 4 tbsp unsalted butter
- Grated Parmesan cheese for serving
Instructions
- In a bowl, combine lobster meat, ricotta, garlic, lemon zest, parsley, salt, and pepper. Mix until well combined.
- In a separate bowl, mix flour and eggs to form a smooth dough. Knead for about 10 minutes until elastic. Cover and let rest.
- Roll out the dough into thin sheets (about 1/16-inch thick). Cut into squares.
- Place a small mound of filling onto each square, moisten edges with water, fold over to seal. Cut into individual ravioli.
- Boil salted water in a pot over medium heat. Cook ravioli for 3-4 minutes until they float.
- In a skillet, melt butter over medium heat. Toss cooked ravioli in butter until coated. Serve hot with grated Parmesan on top.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 4 ravioli (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 130mg