Description
Indulge in the comforting flavors of Delicious Cowboy Butter Chicken, where tender chicken breasts are enveloped in a luxurious buttery sauce infused with garlic, lemon, and fresh herbs. This dish is perfect for family dinners or gatherings, transforming any meal into a delightful celebration.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 6 tbsp unsalted butter
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Gather and prep all ingredients: chop garlic and herbs.
- Heat a large skillet over medium-high heat; melt 3 tablespoons of butter.
- Season chicken with salt and pepper; add to skillet. Sear for 5-6 minutes on each side until golden brown.
- Add garlic and herbs; sauté for 1-2 minutes until fragrant.
- Pour in lemon juice and remaining butter, sprinkle with smoked paprika, salt, and pepper; stir to create a sauce.
- Reduce heat to low, cover, and simmer for 5-10 minutes until chicken reaches an internal temperature of 165°F (75°C).
- Serve warm with rice or crusty bread to soak up the sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approx. 170g)
- Calories: 350
- Sugar: 0g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 120mg