Description
Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food that combines creamy potatoes, savory kielbasa, and gooey cheese, creating a dish that warms both heart and soul. Perfect for chilly evenings or family gatherings, this easy-to-make casserole requires minimal prep time and can be customized to suit your taste. With its rich flavors and delightful layers, it’s sure to become a family favorite. Gather around the table and enjoy every comforting bite of this hearty meal!
Ingredients
Scale
- 1 pound frozen potato and cheese pierogi
- 1 pound smoked kielbasa, sliced
- 1 medium onion, chopped
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Sauté chopped onions in a skillet until translucent.
- In the crockpot, layer half of the pierogi, followed by half of the kielbasa slices and sautéed onions.
- Spread half of the sour cream on top and sprinkle with 1 cup of shredded cheese.
- Repeat the layers with remaining ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until heated through.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Crockpot
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 940mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg