Description
Indulge in the flavors of the Mediterranean with this Greek Chicken Casserole. Bursting with tender chicken, vibrant vegetables, and creamy feta, this dish is perfect for cozy family dinners or festive gatherings. Easy to prepare and customizable with seasonal ingredients, it guarantees rich flavors and delightful aromas that will transport you straight to the sun-soaked shores of Greece. Enjoy a hearty meal that brings friends and family together, leaving everyone asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 medium zucchini, chopped
- 2 red bell peppers, diced
- 1 cup crumbled feta cheese
- 1 can (14 oz) diced tomatoes in juice
- 2 tbsp extra virgin olive oil
- 2 tsp dried oregano
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a large baking dish with olive oil.
- In a bowl, drizzle chicken breasts with olive oil; season generously with salt, pepper, and oregano. Arrange in the prepared baking dish.
- Chop zucchini and red bell peppers; toss with minced garlic, then layer over the chicken.
- Pour canned tomatoes evenly over the top.
- Sprinkle crumbled feta cheese on top.
- Cover with aluminum foil and bake for 30 minutes; uncover and bake an additional 10-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg