Description
Indulge in a delightful Shrimp Avocado Bowl, where juicy shrimp meet creamy avocado and a medley of vibrant veggies. This dish is not only a feast for the eyes but also bursting with fresh flavors that make it perfect for any occasion. Whether it’s a casual dinner or meal prep for the week, these bowls are sure to impress family and friends alike.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- 2 tbsp fresh lime juice
- ¼ cup chopped cilantro
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Season shrimp with salt and pepper and cook for 3-4 minutes on each side until pink and opaque.
- While shrimp cooks, chop cherry tomatoes, cucumber, and cilantro in a mixing bowl.
- Halve the avocados, remove pits, scoop out flesh, and dice it. Add to the mixing bowl.
- Squeeze fresh lime juice over all ingredients to enhance flavor and prevent browning.
- Gently toss everything together without mashing the avocado.
- Serve immediately in bowls or plates; drizzle with extra olive oil if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 540mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 200mg