Description

Indulge in the warmth of the season with this Easy Christmas Bundt Cake. This delightful dessert features a soft, spiced cake enveloped in a glossy glaze, making it perfect for holiday festivities or cozy winter evenings. With rich flavors of cinnamon and nutmeg, each slice is a celebration that evokes cherished family gatherings. Simple to prepare yet visually stunning, this cake is the centerpiece your table deserves.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
1 tsp baking powder
2 tsp ground cinnamon
1/2 tsp ground nutmeg
3 large eggs (room temperature)
1/2 cup unsalted butter (softened)
1 tsp vanilla extract
1/2 cup sour cream (or yogurt)
1 cup powdered sugar (for glaze)
2–4 tbsp milk or water (for glaze)

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Instructions

Preheat your oven to 350°F (175°C). Grease a bundt pan thoroughly.
In a mixing bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and nutmeg.
In another bowl, beat softened butter until fluffy. Add eggs one at a time, mixing well after each addition.
Mix in vanilla extract and sour cream until smooth.
Gradually combine the dry ingredients into the wet mixture using a spatula until just combined.
Pour the batter into the prepared bundt pan and smooth the top.
Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
For the glaze, mix powdered sugar with milk or water until smooth; drizzle over the cooled cake.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg