Description
Easy Baked Chicken Chimichangas are a delightful way to elevate any family gathering. With a crispy, golden crust and a savory chicken filling, these baked treats are not only simple to prepare but also customizable to suit your family’s favorites. Perfect for taco night or festive celebrations, they promise an explosion of flavor in every bite—without the hassle of deep frying. Gather around the table as laughter and joy fill the air with this mouthwatering dish!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 2 cloves fresh garlic, minced
- 2 tablespoons taco seasoning
- 4 large flour tortillas
- 1 cup shredded cheese (Cheddar or Monterey Jack)
- ½ cup sour cream (for serving)
- ½ cup salsa verde
- 1 tablespoon olive oil (for brushing)
Instructions
- Preheat oven to 400°F (200°C) and spray a baking sheet with nonstick cooking spray.
- Season chicken with salt, pepper, and taco seasoning; bake for 20-25 minutes until fully cooked. Shred the chicken and mix with cheese and garlic.
- Fill each tortilla with the chicken mixture, fold sides in, and roll tightly.
- Place seam-side down on the baking sheet, brush with olive oil, and bake for 20-25 minutes until golden brown.
- Serve hot with sour cream and salsa verde.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg