Description
Indulge in the delightful fusion of creamy cheesecake and sweet strawberry flavors with these irresistible cookies. Each bite delivers a burst of summer freshness, wrapped in a soft, chewy texture. Perfect for any occasion, these cookies are sure to impress your friends and family while satisfying your sweet tooth.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh strawberries, finely chopped
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the softened butter and cream cheese until light and fluffy. Add granulated sugar and vanilla; mix well.
- Beat in each egg one at a time until combined.
- In a separate bowl, whisk together flour and baking powder. Gradually mix into the wet ingredients until just combined.
- Gently fold in the chopped strawberries.
- Drop spoonfuls of dough onto prepared baking sheets, spaced two inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Cool on wire racks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 10g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg