Description
Transform your grilling game with this easy steak marinade that infuses rich, savory flavors into every bite. Perfect for summer barbecues or cozy weeknight dinners, this versatile marinade enhances any cut of steak. With just a few simple ingredients, you’ll create a mouthwatering dish that will have everyone asking for the recipe!
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp honey
- 1 tsp black pepper, freshly cracked
- 2 tsp dried herbs (rosemary or thyme)
Instructions
- Gather all ingredients and prepare a bowl or resealable bag.
- In a medium bowl, whisk together olive oil, soy sauce, garlic, lemon juice, honey, black pepper, and dried herbs until well combined.
- Add the steak to the bowl or bag, ensuring it’s fully coated in the marinade.
- Seal tightly and marinate in the fridge for at least 30 minutes (up to 4 hours).
- Preheat your grill to medium-high heat (about 450°F).
- Grill the marinated steak for 4-6 minutes per side until it reaches your desired doneness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 330
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg