Description

Witch’s Cauldron Beef Stew is a hearty, soul-warming dish perfect for chilly nights or festive occasions. Tender beef chuck roast simmers in a rich broth, infused with vibrant vegetables like carrots and potatoes, creating a flavorful concoction that delights the senses. This enchanting recipe not only fills your kitchen with savory aromas but also brings friends and family together around the table. Get ready to enchant your taste buds with every comforting spoonful of this delightful stew!

Ingredients

Scale

2 lbs beef chuck roast, trimmed
4 medium carrots, diced
4 medium Yukon Gold potatoes, chopped
1 large yellow onion, diced
4 cloves garlic, minced
4 cups low-sodium beef broth
1 cup red wine
2 tsp fresh thyme
2 bay leaves
Salt and pepper to taste
2 tbsp olive oil

Cook Mode Prevent your screen from going dark

Instructions

Prepare your ingredients by chopping the beef into bite-sized pieces and dicing the onions.
Heat olive oil in a large pot over medium-high heat. Sear the beef until browned on all sides (about 3-4 minutes per side). Remove and set aside.
In the same pot, sauté onions and garlic until translucent (about 5 minutes).
Add carrots and potatoes back into the pot along with seared beef, beef broth, red wine, thyme, and bay leaves.
Bring to a gentle boil, then reduce heat to low. Cover and simmer for at least 1.5 hours until beef is tender.
Adjust seasoning with salt and pepper before serving.

Prep Time: 20 minutes
Cook Time: 90 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 650mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 25g
Cholesterol: 70mg