Description
Christmas Jell is a vibrant, jiggly dessert that embodies the festive spirit of the holiday season. With its fruity flavors and captivating colors, this delightful treat is easy to make and sure to impress your guests. Perfect for family gatherings or holiday parties, Christmas Jell brings nostalgic memories with every spoonful, making it a must-have on your festive table.
Ingredients
Scale
- 2 cups 100% fruit juice (any variety)
- 2 tbsp unflavored gelatin powder
- 1 ½ cups fresh fruits (strawberries, blueberries, kiwis)
- ½ cup sugar (adjust to taste)
- 1 cup cold water
- 2 tbsp lemon juice
Instructions
- Wash and chop fresh fruits into bite-sized pieces.
- In a bowl, combine cold water and gelatin powder. Let sit for 5 minutes until it blooms.
- Heat fruit juice in a saucepan over medium heat until steaming. Stir in sugar until dissolved.
- Remove from heat and whisk in bloomed gelatin and lemon juice.
- Gently fold in chopped fruits, then pour the mixture into a mold or serving dish.
- Refrigerate for at least 4 hours until set. Serve chilled.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 90
- Sugar: 18g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg