Description

Celebrate the holidays with these mouthwatering Christmas Pink Velvet Cookies! Soft, chewy, and beautifully pink, these cookies are infused with rich vanilla and cocoa flavors that will delight your taste buds. Perfect for family gatherings or as thoughtful gifts, these treats add a cheerful touch to any dessert table. Easy to make and irresistibly delicious, they will quickly become a holiday favorite in your home.

Ingredients

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2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter (room temperature)
3/4 cup granulated sugar
3/4 cup brown sugar (packed)
1 tsp vanilla extract
1 large egg
1–2 tsp pink food coloring (to taste)
1/2 cup white chocolate chips (optional)

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Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Beat in the egg, then add vanilla extract and pink food coloring until desired color is achieved.
In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually mix dry ingredients into wet ingredients until just combined.
If desired, fold in white chocolate chips.
Drop rounded tablespoons of dough onto prepared baking sheets and bake for 10-12 minutes until edges are set but centers remain soft. Allow to cool.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 9g
Sodium: 55mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg