Description
Smoked boneless chicken thighs are a flavor-packed dish that combines the rich tastes of smoky wood, garlic, and spices. Perfect for summer barbecues or cozy family dinners, these juicy thighs will have everyone asking for more. With simple preparation steps and versatile seasoning options, you can easily impress your guests with this culinary delight.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 cup applewood chips (soaked)
Instructions
- Rinse and pat dry the boneless chicken thighs.
- In a bowl, mix smoked paprika, garlic powder, onion powder, black pepper, and salt.
- Drizzle olive oil over the chicken and rub the spice mixture on both sides until evenly coated.
- Preheat your smoker to 250°F (120°C) and place the seasoned chicken on the grates. If using applewood chips, add them now.
- Smoke until the internal temperature reaches 165°F (about 1.5 hours).
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 210
- Sugar: 0g
- Sodium: 340mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 95mg