Description
Chicken noodle soup is the ultimate comfort food, perfect for cold days and family gatherings. This classic recipe features tender chicken, vibrant vegetables, and hearty egg noodles in a rich, flavorful broth. Each bowl is a warm embrace, evoking nostalgia and warmth that brings everyone to the table. Easy to prepare on busy weeknights, this dish is customizable with your favorite ingredients. Grab your apron and get ready to create a soul-soothing masterpiece that will have everyone asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 2 medium fresh carrots, diced
- 2 celery stalks, diced
- 1 medium onion, chopped
- 8 oz wide egg noodles
- 3 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1/2 tsp black pepper
- Fresh parsley for garnish
Instructions
- Prepare your ingredients by chopping veggies into bite-sized pieces.
- In a large pot over medium heat, sauté chopped onions in olive oil until translucent.
- Add chicken breasts and chicken broth; bring to a gentle boil.
- Stir in carrots, celery, garlic, thyme, and pepper; reduce heat and simmer for 15-20 minutes.
- Cook egg noodles separately according to package instructions; drain.
- Combine drained noodles and shredded chicken into the soup; garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg