Hearty Crockpot Chicken Corn Chowder Recipe for Comfort

There’s nothing quite like the aroma of a hearty Crockpot Chicken Corn Chowder wafting through your home, is there? Picture this: creamy, savory goodness in a bowl, filled with tender chicken and sweet corn, all simmered to perfection. cozy chicken noodle soup It’s as if each spoonful wraps you in a warm hug after a long day. heartwarming chicken noodle soup garlic white chicken pizza Whether it’s a chilly evening or a cozy gathering with friends, this chowder promises to bring smiles and satisfied sighs. For more inspiration, check out this Creamy White Bean Lemon Soup recipe.

Now, let’s be real. If you’ve ever struggled to juggle life while trying to put together dinner, the thought of slow-cooking makes your heart sing. With minimal effort and maximum flavor, this is your go-to recipe for those days when you want something comforting without spending hours in the kitchen. So grab your Crockpot and let’s dive into this creamy dream!

Sharing this chowder at family gatherings always garners excited reactions and empty bowls—who doesn’t love a good, hearty soup?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on your crowd size.

• Fresh Corn: Sweet corn off the cob really elevates the dish; frozen works too if you’re in a pinch.

• Potatoes: Yukon Gold potatoes are my favorite for their creaminess; dice them small for quicker cooking.

• Chicken Broth: Use low-sodium broth for better control over saltiness; homemade adds an amazing depth.

• Cream Cheese: This adds that luscious creaminess we all crave; don’t skip it!

• Green Onions: These provide freshness and color; slice them thinly for best results.

• Spices (Thyme, Paprika): Fresh thyme enhances flavor; smoked paprika gives it that extra something special.

• Seasoning (Salt & Pepper): Always season to taste! A little salt can make flavors pop beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Chicken: Start by trimming any excess fat from the chicken breasts and cutting them into bite-sized pieces. This helps them cook evenly and absorb all that delicious chowder flavor.

Chop Veggies Like a Pro: Dice your potatoes and slice the green onions while imagining how impressed everyone will be at dinner. Don’t forget to reserve some green onion for garnish!

Add Everything to Your Crockpot: Toss the chicken pieces, diced potatoes, corn, green onions, chicken broth, thyme, paprika, salt, and pepper into your Crockpot. Stir gently until everything is well combined and coated in that aromatic goodness.

Set It and Forget It!: Cover your Crockpot and set it on low heat for about 6-8 hours or high heat for 3-4 hours. Let those flavors mingle while you enjoy some well-deserved relaxation time!

Finish with Creaminess: About 30 minutes before serving, stir in your cream cheese until melted and combined. You’ll know it’s ready when everything looks silky smooth—perfectly inviting!

Ladle & Garnish Before Serving!: Serve hot in bowls topped with reserved green onions or even crumbled bacon if you’re feeling fancy! Enjoy every comforting spoonful of warmth.

This Crockpot Chicken Corn Chowder isn’t just food; it’s an experience—comforting on rainy days or at family get-togethers where laughter fills the air. butter chicken delight recipe As you savor each bite of creamy bliss, remember that sometimes the simplest recipes hold the biggest surprises!

Perfecting the Cooking Process

To achieve optimal flavor, start by searing the chicken first, then add veggies, broth, and corn to your crockpot.

Add Your Touch

Feel free to customize this chowder! Swap in different proteins like turkey or add spices for a kick.

Storing & Reheating

Store leftover chowder in an airtight container in the fridge for up to three days. Reheat on low heat for best results.

Sometimes, I serve this chowder at family gatherings, and it never fails to impress—everyone goes back for seconds!

FAQ

Can I use frozen corn in this recipe?

Yes, frozen corn works great and saves you time on prep!

What can I substitute for chicken?

Try using shredded rotisserie chicken or even diced tofu for a vegetarian option.

How can I thicken my chowder?

Add a cornstarch slurry or blend part of the chowder to achieve your desired thickness.

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Crockpot Chicken Corn Chowder

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• Author: Sarah Martinez
• Total Time: 0 hours
• Yield: Serves approximately 6 people 1x

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Description

Crockpot Chicken Corn Chowder is a comforting, creamy dish that will warm your soul. This easy-to-make chowder features tender chicken, sweet corn, and a blend of spices, all simmered to perfection in your slow cooker. Perfect for cozy nights or family gatherings, it requires minimal prep and delivers maximum flavor. Enjoy this hearty meal with fresh bread for a complete dining experience.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups fresh corn (or frozen)
• 2 medium Yukon Gold potatoes, diced
• 4 cups low-sodium chicken broth
• 8 oz cream cheese
• 4 green onions, sliced
• 1 tsp dried thyme
• 1 tsp smoked paprika
• Salt and pepper to taste

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Instructions

1. Trim excess fat from the chicken breasts and cut into bite-sized pieces.
2. Dice the potatoes and slice the green onions, reserving some for garnish.
3. In your Crockpot, combine chicken pieces, diced potatoes, corn, green onions, chicken broth, thyme, paprika, salt, and pepper. Stir until well mixed.
4. Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours.
5. About 30 minutes before serving, stir in cream cheese until melted and smooth.
6. Serve hot in bowls topped with reserved green onions or crumbled bacon.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 6g
• Sodium: 640mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 80mg