Description
Crockpot Chicken Corn Chowder is a comforting, creamy dish that will warm your soul. This easy-to-make chowder features tender chicken, sweet corn, and a blend of spices, all simmered to perfection in your slow cooker. Perfect for cozy nights or family gatherings, it requires minimal prep and delivers maximum flavor. Enjoy this hearty meal with fresh bread for a complete dining experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh corn (or frozen)
- 2 medium Yukon Gold potatoes, diced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 4 green onions, sliced
- 1 tsp dried thyme
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Trim excess fat from the chicken breasts and cut into bite-sized pieces.
- Dice the potatoes and slice the green onions, reserving some for garnish.
- In your Crockpot, combine chicken pieces, diced potatoes, corn, green onions, chicken broth, thyme, paprika, salt, and pepper. Stir until well mixed.
- Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours.
- About 30 minutes before serving, stir in cream cheese until melted and smooth.
- Serve hot in bowls topped with reserved green onions or crumbled bacon.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg