Description
Oktoberfest Stew with German Lager and Smoked Sausage is a comforting dish that brings the festive spirit of Munich right to your kitchen. This hearty stew features tender smoked sausage, vibrant vegetables, and a delicious hint of German lager, creating a warm and inviting meal perfect for gatherings or cozy evenings at home. Each spoonful is packed with rich flavors and aromas, making it an unforgettable culinary experience.
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 1 cup German lager
- 1 large onion, chopped
- 2 medium carrots, diced
- 2 medium waxy potatoes, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Begin by chopping all vegetables into even pieces for uniform cooking.
- In a large pot over medium heat, sauté the sliced smoked sausage until browned (about 5 minutes).
- Add chopped onions and minced garlic; cook until onions are translucent (3-4 minutes).
- Stir in diced carrots and potatoes to coat them in flavor (about 3 minutes).
- Pour in the German lager and scrape any browned bits from the bottom of the pot; let it simmer for 2 minutes.
- Add vegetable broth, thyme, bay leaf, salt, and pepper; bring to a boil. Reduce heat and let simmer gently for 30-35 minutes until veggies are tender.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stewing
- Cuisine: German
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg