Description
Vegetable Beef Soup is the ultimate comfort food, perfect for warming you up on a chilly day. With tender beef chunks simmered in a savory broth alongside vibrant vegetables, each bowl is a delightful blend of flavors and textures. This easy-to-make recipe not only nourishes the body but also brings families together around the dinner table, creating cherished memories with every spoonful.
Ingredients
Scale
- 2 lbs beef chuck roast, trimmed and diced
- 3 medium carrots, chopped
- 2 medium Yukon Gold potatoes, diced
- 2 stalks celery, chopped
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 6 cups low-sodium beef broth
- 14 oz canned diced tomatoes (in juice)
- 2 bay leaves
- 1 tsp dried thyme
- Fresh parsley for garnish
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté onions in oil until translucent. Add garlic and cook until fragrant.
- Add beef chunks and brown on all sides.
- Pour in beef broth, diced tomatoes, carrots, potatoes, celery, bay leaves, thyme, salt, and pepper; stir to combine.
- Bring to a boil. Reduce heat to low and cover partially. Simmer for about 1.5 hours or until beef is tender.
- Stir in freshly chopped parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg