Description
Boston Cream Pie Stuffed Hawaiian Rolls are an indulgent dessert that combines the fluffy sweetness of Hawaiian rolls with a rich pastry cream filling and a decadent chocolate ganache. Perfect for gatherings, these treats will impress your guests and satisfy your sweet cravings. Easy to make and beautiful to serve, they are a delightful twist on a classic favorite.
Ingredients
Scale
- 12 Hawaiian Sweet Rolls
- 1 cup whole milk
- 1/3 cup granulated sugar
- 4 egg yolks
- 1 tsp pure vanilla extract
- 2 tbsp cornstarch
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Create the pastry cream by whisking together milk, sugar, cornstarch, and egg yolks in a saucepan over medium heat until thickened and bubbly. Stir in vanilla extract and let cool.
- For the ganache, heat heavy cream until simmering; pour over chocolate chips and stir until smooth.
- Cut slits in each Hawaiian roll without cutting all the way through. Fill generously with cooled pastry cream.
- Drizzle or pour ganache over each filled roll and allow to set before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 230
- Sugar: 18g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 80mg