Description
Brooklyn Blackout Cake is the ultimate indulgence for chocolate lovers. This decadent dessert features layers of moist chocolate cake, creamy chocolate pudding, and a luscious fudge frosting. Perfect for birthdays, celebrations, or simply satisfying your sweet tooth, this cake promises to bring joy to any occasion. With its rich flavor and impressive presentation, Brooklyn Blackout Cake is sure to be a showstopper at your next gathering.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- 1 package chocolate pudding mix (3.9 oz)
- Chocolate frosting (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- Add softened butter, eggs, and milk; beat on medium speed until smooth (about 2 minutes).
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks.
- Once cooled, layer one cake upside down on a serving plate, spread chocolate pudding over it, and top with the second layer.
- Frost the top and sides with chocolate frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 36g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg