Description
Chocolate Peanut Butter Brownies are an indulgent dessert that perfectly balances rich chocolate and creamy peanut butter. These fudgy treats are irresistibly gooey, making them the ultimate comfort food for any occasion. Whether you’re hosting a movie night or celebrating a birthday, these brownies will delight your taste buds and impress your guests.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar (packed)
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup creamy or crunchy peanut butter
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, combine flour, cocoa powder, and salt; gradually fold this into the wet ingredients until just combined.
- Swirl in peanut butter gently without fully mixing and fold in chocolate chips.
- Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg