Description
Fudgy German chocolate cookies are a delightful treat that melds rich chocolate with sweet coconut and crunchy pecans. Their melt-in-your-mouth texture and gooey centers make them irresistible, perfect for cozy nights or festive gatherings. Easy to prepare, these cookies will have everyone asking for your secret recipe after just one bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sweetened coconut flakes
- 1/2 cup chopped pecans (toasted if desired)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream the butter and sugars until light and fluffy.
- Beat in the eggs one at a time and add the vanilla extract.
- Gradually combine dry ingredients into wet mixture until just mixed.
- Fold in coconut flakes, pecans, and chocolate chips.
- Scoop dough onto a parchment-lined baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Let cool slightly on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 13g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg