Description
Fudgy red velvet brownies are a luxurious dessert that combines rich chocolate flavor with a vibrant hue, creating a treat that’s as delightful to look at as it is to eat. With a gooey center and an optional cream cheese frosting, these brownies are perfect for any occasion—be it birthday parties, gatherings, or simply satisfying your sweet tooth. Easy to make and irresistibly delicious, they promise to impress your family and friends with every bite.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder (unsweetened)
- 1 tbsp red food coloring
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- Optional: Cream cheese frosting for topping
Instructions
- Preheat oven to 350°F (175°C) and grease a square baking pan.
- In a mixing bowl, beat softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time along with vanilla extract; mix well.
- Stir in red food coloring until desired color is achieved.
- In a separate bowl, sift together cocoa powder, flour, baking powder, and salt.
- Gradually fold dry ingredients into the wet mixture until combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 20g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg