Description
Raspberry Swirl Cookies are a delightful treat that combines buttery sweetness with a tangy raspberry swirl. These cookies are perfect for any occasion, from casual snacks to festive gatherings. Their vibrant color and rich aroma will impress your family and friends, making them a must-have in your baking repertoire.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 large egg
- 2 tsp pure vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup raspberry jam
- Powdered sugar (optional for dusting)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract; mix until combined.
- In a separate bowl, whisk together flour, baking powder, and salt; gradually incorporate into wet ingredients.
- Spoon half of the dough onto each baking sheet; drop spoonfuls of raspberry jam on top and swirl gently.
- Bake for 10-12 minutes until edges are golden. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg