Description
Valentine brownies are the perfect way to indulge your loved ones on this special day. These rich, fudgy treats combine deep chocolate flavor with a gooey texture that melts in your mouth, creating unforgettable moments. With easy-to-follow steps and simple ingredients, you can whip up these delightful brownies in no time. Whether enjoyed alone or shared with friends, these Valentine brownies are sure to impress and make this Valentine’s Day truly memorable.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
- 1/4 tsp sea salt
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium saucepan over low heat, melt the butter. Remove from heat and whisk in cocoa powder until smooth.
- Stir in granulated sugar and add eggs one at a time, whisking until combined.
- Mix in vanilla extract, then gently fold in flour and sea salt until just combined.
- Add chocolate chips and fold gently into the batter.
- Pour the batter into the prepared pan, smoothing it evenly. Bake for 25-30 minutes until edges are set but center remains slightly soft. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg