Indulge in Tender Short Rib Ragu Over Parmesan Mashed Potatoes

Tender Short Rib Ragu Over Silky Parmesan Mashed Potatoes is the kind of dish that makes your taste buds do a happy dance. Imagine a warm, hearty ragu made from succulent short ribs, simmered until they melt in your mouth, served over creamy, dreamy mashed potatoes enriched with parmesan. Hearty beef stew recipe It’s a hug on a plate that greets you with rich aromas and flavors that dance together like they’re at a fancy gala.

There’s something magical about serving this dish during cozy family gatherings or a rainy day at home. It stirs up memories of my grandmother’s kitchen, where love was the secret ingredient. Savory pretzel chicken dish Tender Short Rib Ragu Over Silky Parmesan Mashed Potatoes isn’t just food; it’s an experience that brings people together around the table, promising laughter and second helpings.

I remember one time when I served this dish for my friends’ dinner party, and they practically fought over the last spoonfuls.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Short Ribs: Look for well-marbled short ribs for maximum flavor and tenderness after cooking.

• Onion: A sweet onion works best as it caramelizes beautifully in the sauce.

• Carrots: Fresh carrots add sweetness and color to your ragu; choose firm ones for the best results.

• Celery: Adds depth to the flavor profile; make sure it’s crisp and flavorful.

• Garlic: Fresh garlic cloves will elevate your ragu with their fragrant aroma as they sauté. Delicious peppercorn sauce.

• Red Wine: A good quality dry red wine enhances the richness of the sauce; avoid cooking wines.

• Beef Broth: Use low-sodium beef broth to control saltiness and enrich flavors during cooking.

• Parmesan Cheese: Grate fresh parmesan for the mashed potatoes to achieve creamy perfection.

• Potatoes: Yukon Gold potatoes are my go-to for their buttery texture and flavor in mash.

• Butter: Unsalted butter allows you to control seasoning while adding creaminess to your potatoes.

• Heavy Cream: Incorporate heavy cream for ultimate silkiness in your parmesan mashed potatoes.

The full ingredients list, including measurements, is provided in the recipe card directly below. Stuffed peppers recipe.

Let’s Make it Together

Sear the Short Ribs: Begin by patting dry your short ribs and seasoning them generously with salt and pepper. Heat oil in a large pot over medium-high heat until shimmering. Sear each side of the ribs until golden brown, about 3-4 minutes per side.

Sauté Aromatics: Remove short ribs from the pot and set aside. In the same pot, add diced onions, carrots, celery, and minced garlic. Sauté until vegetables soften and onions become translucent, releasing their lovely aromas.

Add Wine & Simmer: Pour in red wine to deglaze the pot, scraping up any browned bits. Allow it to simmer until reduced by half—about 5-7 minutes—creating an aromatic base for your ragu.

Add Broth & Cook Ribs : Return short ribs to the pot along with beef broth. Bring everything to a gentle simmer before covering and reducing heat. Let it cook low-and-slow for 2-3 hours until meat is fork-tender.

Prepare Mashed Potatoes : While the ragu simmers away, peel and chop potatoes into chunks. Boil them in salted water until tender—about 15-20 minutes—then drain. Mash them together with butter, heavy cream, and grated parmesan until smooth.

Serve & Enjoy!: Once your ragu is ready, shred the meat into bite-sized pieces before serving over those luscious parmesan mashed potatoes. Garnish with fresh herbs if desired and dig in!

This Tender Short Rib Ragu Over Silky Parmesan Mashed Potatoes will surely be a showstopper at any meal! For more inspiration, check out this more delicious recipes recipe.

Perfecting the Cooking Process

Start by searing the short ribs to develop flavor, then slow-cook them while preparing the mashed potatoes. This sequence ensures everything is hot and ready simultaneously.

Add Your Touch

Feel free to swap out the short ribs for chuck roast or add mushrooms for extra depth. You can also mix in herbs like thyme or rosemary to enhance the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth if needed to keep it moist.

Cooking this dish always reminds me of that one dinner party where I served it for the first time. My friends were so impressed that they forgot about dessert! For more inspiration, check out this learn about our cooking philosophy recipe.

FAQ

How long should I cook the short ribs?

Cook short ribs for about 3-4 hours on low heat until they’re tender.

Can I use other types of meat?

Yes, chuck roast or even pork shoulder works well as alternatives.

What can I serve with this ragu?

Serve with crusty bread or a simple salad for a complete meal.