Description
Tender Short Rib Ragu Over Silky Parmesan Mashed Potatoes is a heartwarming dish that combines melt-in-your-mouth beef with creamy, cheesy potatoes. This comforting meal is perfect for family gatherings or cozy nights in, bringing rich flavors and delightful aromas to your table. With simple ingredients and easy preparation, this ragu will impress your guests and create lasting memories around the dining room table.
Ingredients
Scale
- 2 lbs short ribs
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 1 cup dry red wine
- 2 cups low-sodium beef broth
- 1 cup grated parmesan cheese
- 2 lbs Yukon Gold potatoes, peeled and chopped
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Sear the short ribs: Season with salt and pepper. In a large pot over medium-high heat, brown each side for 3-4 minutes. Remove and set aside.
- Sauté the aromatics: In the same pot, add onion, carrots, celery, and garlic. Cook until softened.
- Deglaze with wine: Add red wine to the pot, scraping up browning bits. Simmer until reduced by half (about 5-7 minutes).
- Add broth & cook ribs: Return short ribs to the pot and add beef broth. Simmer gently for 2-3 hours until tender.
- Prepare mashed potatoes: Boil potatoes in salted water until tender (15-20 minutes). Drain and mash with butter, heavy cream, and parmesan until smooth.
- Serve: Shred short ribs into bite-sized pieces and serve over mashed potatoes. Garnish as desired.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Braised
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 4g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 105mg