Description
Flourless Cake is a chocolate lover’s dream come true. This rich, fudgy dessert is gluten-free and boasts an irresistible melt-in-your-mouth texture. With just a handful of ingredients, it’s simple to prepare and perfect for any occasion—whether it’s a birthday party or a simple weeknight treat. Top it with whipped cream or fresh berries for an elegant touch, and enjoy the compliments as your guests savor every bite.
Ingredients
Scale
- 8 oz dark chocolate (at least 70% cocoa)
- ½ cup unsalted butter
- 1 cup granulated sugar
- 4 large eggs
- ½ cup unsweetened cocoa powder (sifted)
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line it with parchment paper.
- In a heatproof bowl, melt the dark chocolate and butter over simmering water, stirring until smooth (about 5 minutes).
- In another bowl, whisk together the sugar and eggs until frothy (3-4 minutes).
- Gradually fold in the sifted cocoa powder and vanilla extract into the egg mixture until smooth.
- Pour the melted chocolate mixture into the egg-cocoa blend and mix gently until combined.
- Transfer the batter to the prepared pan and bake for about 25 minutes or until set around the edges but slightly jiggly in the center.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 368
- Sugar: 26g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 125mg