Description
Indulge in the comfort of a classic 4-Ingredient Green Bean Casserole, a perfect blend of fresh green beans, creamy mushroom soup, and crispy fried onions. This simple yet delicious dish is a staple for gatherings and weeknight dinners alike. With just four ingredients, it’s quick to prepare and guarantees delightful flavors with every bite, bringing warmth and joy to your table.
Ingredients
Scale
- 1 lb fresh green beans, trimmed and cut into 2-inch pieces
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk
- 1 1/2 cups French fried onions
Instructions
- Preheat oven to 350°F (175°C).
- Rinse green beans under cold water; snap ends and cut into pieces.
- In a large bowl, mix cream of mushroom soup and milk until smooth.
- Fold in green beans until fully coated.
- Pour mixture into a greased baking dish and top with French fried onions.
- Bake for 25-30 minutes until bubbling and golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 190
- Sugar: 3g
- Sodium: 520mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg