Description
This 4-Ingredient Green Bean Casserole is a quick and delicious dish that combines tender green beans with creamy mushroom soup, whole milk, and crunchy fried onions. Perfect for family gatherings or weeknight dinners, this crowd-pleaser brings warmth and nostalgia to your table. With just four simple ingredients, you can create a comforting side dish that will have everyone asking for seconds!
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 cup crispy fried onions
Instructions
- Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish.
- In a large bowl, mix the fresh green beans, cream of mushroom soup, and whole milk until well-combined.
- Season with salt and pepper to taste, then fold in half of the crispy fried onions.
- Pour the mixture into the prepared baking dish and bake uncovered for 25 minutes or until bubbly.
- Sprinkle the remaining fried onions on top and return to the oven for an additional 5-10 minutes until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 4g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg