Description
Indulge in the creamy, crunchy delight of this 4-Ingredient Green Bean Casserole. Perfect for family gatherings or a cozy weeknight dinner, this easy-to-make dish combines fresh green beans, rich cream of mushroom soup, milk, and crispy fried onions. With just four ingredients, it promises maximum flavor with minimal effort, making it the ultimate comfort food for any occasion.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup (low-sodium recommended)
- ½ cup whole milk
- 1 cup French fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cream of mushroom soup with milk until smooth.
- Add the trimmed green beans and toss gently to coat.
- Pour the mixture into a greased baking dish and top with French fried onions.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 2g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 20mg