Description
Air Fryer Bang Bang Salmon Bites are the ultimate crowd-pleaser, delivering a crispy exterior and tender, flaky salmon inside. Drizzled with a spicy-sweet bang bang sauce, these bites transform any gathering into a culinary celebration. Quick to prepare and packed with flavor, they make the perfect appetizer or main dish. Enjoy them fresh out of the air fryer or tossed in salad for a delightful meal that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb fresh salmon fillets, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 3 tbsp Sriracha sauce (adjust for spice level)
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix mayonnaise, Sriracha sauce, lemon juice, garlic powder, salt, and pepper.
- Dip each salmon piece into the bang bang sauce and then roll in panko breadcrumbs.
- Lightly spray the air fryer basket with cooking spray and arrange salmon bites in a single layer.
- Cook for 8-10 minutes until golden brown and crispy.
- Toss cooked bites in leftover bang bang sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg