Description
Indulge in the irresistible delight of almond flour cookies, where a nutty aroma meets a chewy, golden texture. These delectable treats are perfect for any occasion, enchanting your taste buds with every bite. With a simple blend of wholesome ingredients, you can whip up a batch that will have friends and family asking for seconds. Whether savoring them during cozy evenings or sharing at gatherings, these gluten-free cookies elevate your dessert experience effortlessly.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup granulated sugar (or coconut sugar)
- 1/4 cup softened butter
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream together softened butter and sugar until light and fluffy (about 2-3 minutes).
- Add in the egg and vanilla extract; mix until well combined.
- In a separate bowl, whisk together almond flour, baking soda, and salt.
- Gradually combine the dry ingredients with the wet mixture without over-mixing. Fold in chocolate chips if desired.
- Drop tablespoon-sized portions of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are golden brown. Let cool slightly before enjoying.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg