Description
Apple and Brie Stuffed Chicken is a show-stopping dish that combines juicy chicken breasts with rich brie cheese and sweet, caramelized apples. This savory-sweet masterpiece is perfect for special occasions or family dinners, impressing your guests without requiring extensive effort. The creamy filling melds beautifully with the tender chicken, creating a delightful flavor experience that’s sure to be a hit at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup brie cheese, diced
- 1 cup Honeycrisp or Granny Smith apples, diced
- 2 tsp fresh thyme, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Butterfly each chicken breast to create a pocket.
- In a bowl, mix diced apples with thyme and brie.
- Stuff each chicken breast pocket generously with the filling and secure if needed.
- Heat olive oil in an oven-safe skillet over medium-high heat and sear the chicken until golden brown (4-5 minutes per side).
- Transfer the skillet to the oven and bake for 25-30 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 330
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg