Description

Apple Cinnamon Oat Muffins are a delightful treat that combines the warmth of cinnamon with the sweetness of apples, all wrapped in a fluffy oat muffin. Perfect for any occasion, these muffins will fill your home with a cozy aroma and are sure to impress friends and family alike. Easy to prepare and adaptable for various dietary needs, they can be enjoyed fresh or frozen for later indulgence. Bake a batch today and experience the magic of homemade muffins that taste like a warm hug!

Ingredients

Scale

1 cup rolled oats
1 cup all-purpose flour (or half whole wheat)
2 tsp baking powder
1 tsp ground cinnamon
1 cup diced apples (Fuji or Honeycrisp)
1/2 cup light brown sugar
2 large eggs
1/2 cup milk (almond or oat milk recommended)
1/4 cup melted unsalted butter
1 tsp vanilla extract

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together rolled oats, flour, baking powder, and cinnamon.
In another bowl, mix melted butter, brown sugar, eggs, milk, and vanilla until smooth.
Gradually fold the wet mixture into the dry ingredients until just combined.
Gently fold in diced apples.
Fill muffin cups two-thirds full with batter.
Bake for 18-20 minutes until golden brown; use a toothpick to check doneness.
Allow to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (60g)
Calories: 170
Sugar: 9g
Sodium: 150mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg