Description
Indulge in the warm, nostalgic flavors of Apple Snickerdoodles. These delightful cookies combine the classic taste of snickerdoodles with juicy apples for a perfect blend of sweetness and spice. With a crisp exterior and a soft, cake-like center, they make an ideal treat for any occasion—whether shared at gatherings or enjoyed as an afternoon snack. Easy to make and irresistibly delicious, these cookies will have you reaching for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp ground cinnamon
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups fresh apples (finely chopped)
- 1/4 cup granulated sugar for coating
- 1 tbsp cinnamon for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gently fold in finely chopped apples.
- Scoop tablespoon-sized balls of dough, roll in sugar-cinnamon coating, and place on parchment-lined baking sheets.
- Bake for about 10-12 minutes until edges are lightly golden; allow to cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg