Description
Experience the bliss of Boston Cream Pie in a soft, fluffy Hawaiian roll. These decadent treats are filled with creamy vanilla custard and topped with rich chocolate ganache, making them an unforgettable dessert for any occasion. Perfect for gatherings or as a sweet indulgence just for you, these rolls combine delightful flavors and textures that will leave everyone wanting more.
Ingredients
Scale
- 12 Hawaiian Sweet Rolls
- 1 box (3.4 oz) instant Vanilla Pudding Mix
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 2 tablespoons powdered sugar
Instructions
- Create the Pudding Filling: In a bowl, whisk together the instant vanilla pudding mix and whole milk for about 2 minutes until thickened.
- Chill the Filling: Cover and refrigerate the pudding while preparing the rolls.
- Prepare the Rolls: Carefully cut a pocket in each Hawaiian roll without slicing all the way through.
- Fill the Rolls: Use a piping bag or spoon to generously fill each roll with chilled pudding.
- Make Chocolate Ganache: In a saucepan over low heat, combine heavy cream and chocolate chips, stirring until melted and smooth.
- Garnish: Drizzle or dip each filled roll into the warm ganache and let excess drip off before placing on a plate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg