Description
Brioche Cinnamon Rolls are the ultimate sweet indulgence that will brighten any morning. With their soft, fluffy texture and warm, cinnamon-infused sweetness, these rolls are a delightful treat for brunch or a cozy afternoon snack. Imagine the invigorating aroma wafting through your kitchen as you bake these heavenly rolls. Easy to make and perfect for sharing, you’ll create cherished memories with every bite.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup whole milk
- 2 ¼ tsp active dry yeast (1 packet)
- ½ cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 tsp ground cinnamon
- 2 large eggs
- 1 tsp salt
Instructions
- Warm the milk until lukewarm; combine with yeast and sugar in a bowl and let sit until foamy.
- Mix in flour, melted butter, eggs, and salt until a shaggy dough forms. Knead until smooth.
- Let the dough rise in a greased bowl covered with plastic wrap for about 1 to 1½ hours, or until doubled.
- Prepare the filling by mixing softened butter, sugar, and cinnamon.
- Roll out the risen dough into a rectangle, spread the filling evenly, then roll tightly.
- Cut into slices, place in a greased baking dish, cover, and let rise again for 30-45 minutes.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 320
- Sugar: 8g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg