Description

Broccoli salad is a vibrant and crunchy dish that elevates any gathering. Combining fresh broccoli florets with sweet dried cranberries, crunchy sunflower seeds, and a creamy yogurt dressing, this salad bursts with flavor and color. Perfect for potlucks or family dinners, it’s easy to make and even easier to enjoy. With its delightful mix of textures and tastes, this broccoli salad will quickly become a favorite at your table!

Ingredients

Scale

4 cups fresh broccoli florets
1/2 cup red onion (thinly sliced)
1/2 cup dried cranberries
1/4 cup sunflower seeds (unsalted)
1/2 cup bacon bits (optional)
1/2 cup Greek yogurt
2 tablespoons honey
2 tablespoons apple cider vinegar
Salt and pepper to taste

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Instructions

Wash the broccoli florets under cold water and chop them into bite-sized pieces.
In a large mixing bowl, combine the chopped broccoli, dried cranberries, sunflower seeds, and red onion.
In a separate bowl, whisk together the Greek yogurt, honey, apple cider vinegar, salt, and pepper until smooth.
Pour the dressing over the broccoli mixture and toss until everything is well coated.
If using bacon bits, gently fold them into the salad.
Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 230
Sugar: 10g
Sodium: 350mg
Fat: 11g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 8g
Cholesterol: 15mg