Description

Bulgogi Stuffed Arancini combines the best of Korean and Italian cuisines into one irresistible dish. These crispy, golden rice balls are filled with tender, marinated beef and gooey mozzarella cheese, creating a flavor explosion in every bite. Perfect as an appetizer for gatherings or a delightful weeknight dinner, these arancini are sure to impress your friends and family. Get ready to embark on a culinary adventure that will leave everyone craving more!

Ingredients

Scale

1 cup Arborio rice
1 lb ground beef
1/4 cup low-sodium soy sauce
2 cloves garlic, minced
2 green onions, chopped
1 cup panko breadcrumbs
1 cup mozzarella cheese, cubed
2 large eggs, beaten
Vegetable oil for frying

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Instructions

Cook Arborio rice according to package instructions until creamy and al dente; set aside to cool.
In a bowl, combine soy sauce, minced garlic, sugar (optional), sesame oil (optional), and sliced green onions. Add ground beef and marinate for at least 30 minutes.
In a skillet over medium heat, cook the marinated beef until browned and cooked through; let cool slightly.
Take a handful of cooled rice, flatten it, place a spoonful of beef mixture and mozzarella cheese in the center. Shape into balls.
Dip each ball in beaten eggs followed by rolling them in panko breadcrumbs until fully coated.
Heat vegetable oil in a deep pan over medium heat; fry arancini in batches until golden brown (about 3-4 minutes). Drain on paper towels before serving.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Frying
Cuisine: Korean/Italian

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 0g
Sodium: 220mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 8g
Cholesterol: 40mg